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Old Jul 12, 2020 | 1:17 am
  #485  
Jaimito Cartero
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Originally Posted by gaobest
My curry attempts are still not packed with heat.

1 tbsp curry powder
1-2 tsp curry paste
1-2 tsp dried ancho chili powder (Albeit circa 2012)

with 3-5 pounds or so total of short ribs, potatoes, and carrots. In a blue dutch oven.

I need advice. The stew is definitely tasty and I love it for the fun comfort food but I want it spicier because I love hot curry.
You need a red or black dutch oven to make it spicy enough. The blue dutch oven absorbs the spiciness.
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