I had a friend that had to fly from transcontinental from SFO to CLT in early May. She told me their was basic snacks on the flight and they allowed her to bring her own wine onto the flight if she wanted (bought at airport). She told me the flight was empty, service was minimal and she wore a mask for most of the flight.
I usually fly to Asia many times a year and it seems I will not attempt a flight to Asia until 2021. Once that is possible, not sure what it will look like, can't imagine an 10 hour flight without meal service and alcohol... Guess I will need to get used to the new normal...
