Originally Posted by
LapLap
I responded with the link to the cinnamon roll page as a pointer towards how to incorporate chocolate pieces into your rollppang.
The main tip was about shaping the rollppang so that you can spread and/or sprinkle on your additions before rolling it all up....
so fun - I made the regular batch and did indeed try the “cinnamon roll” technique to just add chocolate chips and butterscotch in separate rolls. just so awesome.
I went to safeway on Friday and got a korean chili sauce and korean bbq sauce. Not sure what I’ll exactly do but...