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Old Apr 1, 2020 | 9:10 am
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gfunkdave
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I like Jacques Pepin's Fast Food My Way and More Fast Food My Way. Generally simpler/unfussy takes on French classics and a lot of new stuff as well.

Also Yotam Ottolenghi's Jerusalem and Poopa Dweck's Aromas of Aleppo for Levantine recipes.
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