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Old Mar 13, 2020, 6:35 pm
  #342  
st530
 
Join Date: Jan 2009
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Originally Posted by fumje
Did they run out of the uncured pork belly and substitute bacon? Or maybe that was extra bacon (which, of course, is a type of pork belly). I can't tell what lurks beneath the leaves.
Extra bacon because the maple beignets were late. Should have pointed that out.
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