This is just an afterthought from one the
Let's Eat threads, in which the appetizer served by UA simply looks pathetically paltry.
Now, these are appetizers which could pose as a light meal by each. Albeit, they are called hors d'oeuvre rather than appetizer.
EVA Air
Seared Tuna Tataki with Ginger, Corrander Dressing on Wakame Cabbage Salad
(Aren't those slices of jalapeņo? but it isn't mentioned on the menu.)
VIE-BKK
EVA Air
Squid stuffed with Chicken and Mushroom in Basil Pesto
BKK-TPE
Both are very much Oeuvres d'Amour.
Happy Valentine's!