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Old Jan 22, 20, 1:26 pm
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
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Originally Posted by mosburger View Post
Are you sure, my fellow Gourmand FT'er? Some difference between Yakitori, which I really like and the Korean deep fried variety, for example.

Thai cooks are also rather good at deep frying chicken, far ahead of European and US "amateurs". Crispy, perfect batter and spicy sauces to match.
Never mind Korea, to return to the topic, the best fried chicken I've ever had was in Banda Aceh, Indonesia. It had a hint of smoky mustard and some local chili, which made it excellent.

@mosburger, where in Japan are your favorites?
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