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Old Jan 20, 20, 2:12 pm
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
Originally Posted by BuildingMyBento View Post
Like anything Korean, the Japanese do it (in this case, chicken) much better.
Are you sure, my fellow Gourmand FT'er? Some difference between Yakitori, which I really like and the Korean deep fried variety, for example.

Thai cooks are also rather good at deep frying chicken, far ahead of European and US "amateurs". Crispy, perfect batter and spicy sauces to match.
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