January 2020
Cathay Pacific Business Class
CX 884 Hong Kong to Los Angeles
Food Menu
Lunch served shortly after takeoffs
To Start
Roasted chicken, pumpkin, quinoa, orange and red apple salad
Lobster bisque
Main
*Braised pork and taro in fermented red bean curd sauce, served with kai lan, carrot and steamed rice
Hong Kong Flavors
Seared black cod barley risotto with chives, served with glazed baby carrot and tapenade
Roasted Duck with lai fun noodle soup
Beef Burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun, served with chunky fries
Braised veal ragout rigatoni pasta and Parmesan cheese
#Roasted butternut squash, spinach and orzo salad in citrus dressing, served with pumpkin seeds, dried cranberries
#Vegetarian choice
To Finish
Cheese plate
Saint Paulin, Camembert, spiced pear paste and grapes
Ginger milk pudding with candied orange zest
Selection of Ice cream Movenpick
Seasonal fresh fruits
All Day
Available on request throughout your flight
#Roasted butternut squash, spinach and orzo salad in citrus dressing, served with pumpkin seeds, dried cranberries
#Vegetarian choice
Roasted Duck with lai fun noodle soup
Beef Burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun, served with chunky fries
Galley Snacks
Ice Cream [Movenpick], caramel popcorns [Garrett’s], and other sweet and savory nibbles, available in the galley
Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing
Chinese breakfast
Seasonal fresh fruit
Sliced beef with preserved vegetable congee, served with dim sum
Western breakfast
Seasonal fresh fruit with warm pastry
Spinach frittata with Portobello mushroom, tomato ragout and Dingley Dell pork sausage, roasted new potatoes
Continental Breakfast
Seasonal fresh fruit
Served with warm pastry selection
Greek yogurt with mixed berry compote and granola
Express breakfast
Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage
Drinks Menu
Champagne
Taittinger Brut, Champagne, France NV
White Wines
Domaine Chene Macon La Roche-Vineuse, Burgundy, France 2018
Fritz Haag, Riesling, Mosel, Germany 2018
Red Wines
Chateau Reynon ‘Clos De Reynon’, Cotes De Bordeaux Cadillac, France 2016
Catena Zapata Agrelo Cabernet Sauvignon, Lujan de Cuyo, Argentina 2016
Dessert Wine
Graham’s Late Bottled Vintage Port, Douro, Portugal 2013