CX 539 NGO-HKG January 2020
January 2020
Cathay Pacific Business Class
CX 539 Chubu Centrair (Nagoya) to Hong Kong
Menu
Dinner
To Start
Boiled prawns, tuna, fried baby shrimp, octopus and turnip in egg yolk vinegar and wasabi mayonnaise
Seasonal salad with Kalamata olives and tomatoes, balsamic vinaigrette
Japanese yuzu noodles with nameko mushroom
Followed By
Wok-fried chicken in black bean sauce, with broccoli and steamed jasmine rice
Pan-fried Australian prime beef tenderloin in red wine sauce, with portobello mushroom, French beans, turnip and sweet potato
Seafood curry with vegetables and Japanese rice
And To FInish
Cheese selection
Seasonal fresh fruits
Haagen-Dazs Ice cream
Bread Selection
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
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Wine List
Champagne
Piper-Heidsieck Brut, Champagne, France, NV
White Wines
Cave D'Aze, Macon Villages 'Clocher', Burgundy, France, 2017
Marchesi Antinori Tenuta Guado Al Tasso Vermentino Di Bolgheri, Tuscany, Italy, 2018
Red Wines
The Islander Estate Vineyards Shiraz, Kangaroo Island, Australia, 2017
Jacques Charlet St Amour La Victorine, Beaujolais, France, 2017
Dessert Wine
Chateau Rondillon, Loupiac, France, 2017
(J-07)