FlyerTalk Forums - View Single Post - Discussion of the Quality of UA's In-Flight Meals
Old Jan 9, 2020, 12:28 pm
  #93  
dmurphynj
 
Join Date: Aug 2010
Location: Morris County, NJ
Programs: UA 1K/*G, Avis Pres, Marriott Plat
Posts: 2,305
Originally Posted by dilanesp
I don't think HVF's care THAT much about getting a five star meal in the sky.
Schedule > Comfort > Amenities.

For food, I think the entire idea of the Polaris lounge is excellent. Have a well prepared meal on the ground (and yes, the Polaris burger is stinkin' delicious)... and then sleep through meal service in the air. This is exactly what my family & I did on our transatl trip this past summer and it works extremely well.

Originally Posted by WineCountryUA
Ovens were removed (in the front, not the back) of TED aircraft -- which had no F. But restored when F was re-instated on those aircraft. This was a couple of years prior to the merger
Thank you for the confirmation! I must be thinking of the rear galley ovens, which only came back when warm BoB offerings came around. That had to be in the ~2010-2011 timeframe, right? At merger time I was a purely pmCO flyer. I remember having hot food and lousy coffee on pmCO, but good coffee and cold food on pmUA!

Anywho, can I be the first to start the "Bring back the BoB Asian Noodle Salad" campaign?

Last edited by dmurphynj; Jan 9, 2020 at 12:53 pm
dmurphynj is offline