Originally Posted by
Greenpen
Looks quite insipid with some sort of fungus, well developed and growing well on the top.
It's the "parmesan tuile" which they put in lieu of a crust as they know they won't gratinate the thing but in my experience it doesn't really work (and if I remember correctly is not even proper parmesan but "hard Italian cheese" or is that just the one that they bring for pasta?