My motto for airline food is that I eat everything and I will. I have also never paid to fly C either in EU or long-haul. You see my point.
However, i am questioning the move of A3 that all of a sudden last year heavily invested in new C class menus from well-known chefs etc. Of course, nobody is expecting that Lazarou will be cooking my mullet, since they are all mass-produced but then maybe the airline should not invest on this or at least try to be more consistent in terms of the appearance. We are judging the product that airlines are claiming to be offering.
That being said, here is my cheesebread with scrambled eggs.
ATH-DUS C BREAKFAST