Originally Posted by
hamcan
I will be on a 380 in J the first time, EK302 DXB - PVG departing 03.10 am. The menue shows both snack and breakfast items. I do take it that there is no dine on demand, so what do I have to expect regarding meal service? A snack after take off and breakfast before arrival? Or the other way round?
Sure someone of the expert here can give me a short briefing, many thanks in advance!
I would say eat before you get on board as the food is pretty average at best, however, you have an awkward flight time for that. It is really difficult to detail how the service will be as can vary significantly from flight to flight - mainly depending on the flight loads and whether or not you have a party crew or a working crew serving you.
You do of course have the bar at the back where not long after take off there will be baskets with sandwiches, nuts, mnms, a variety of cakes etc..