Old Nov 26, 19, 10:13 am
  #9  
ijgordon
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Join Date: Apr 2001
Location: NYC
Posts: 24,286
Originally Posted by flightrisk View Post
But the butter in international is Kerrygold!
Lol, that part of my post was a little tongue-in-cheek, I would assume that due to the regional nature of the US dairy market, there could likely be different brands served from different stations. And of course, makes sense that they would use a "premium" butter in int'l J (this was a domestic 772 flight as astute viewers might note from the tray table).
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