Originally Posted by worldclubber

I've had a number of conversations with the bartenders at both the FCLs and the ZRH SEN whisky bar and they all reported the same annoying behavior: people, particularly of a certain regional background, frequently ask for the most expensive drink and/or the oldest whisky, (most likely) solely for bragging rights at the office; taste is completely secondary. Some don't even like whisky and just hold the oldest bottle available next to their head, take a pic and instagram it, and return the bottle.