FlyerTalk Forums - View Single Post - Consolidated "Hilton family brand standards

Nov 3, 2019, 5:43 am

#4

BobH

Join Date: Jun 2005

Location: DTW/FNT

Programs: Delta (nee NW), Hilton Diamond. IHG (PT)

Posts: 4,823

Quote:

Originally Posted by username

I rarely stay at the HGI. Stayed there and learned the restaurant did not do made-to-order eggs for breakfast. In the evening, no matter what time I went back to the hotel (5, 6, 8), I did not see cookies. Front desk claimed cookies would be served but I never saw them.

Are these things still the brand standard for HGIs in the US?

Thanks.

I've only had that happen in Flagstaff, Ariz at an HGI did not have a kitchen, but used an adjacent restaurant.

The breakfasts at the HGI's I've stayed at have been pretty much standardized,but there can be some variation in the quality of the food depending on the techniques the cook uses.

Bob H

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