Originally Posted by
username
I rarely stay at the HGI. Stayed there and learned the restaurant did not do made-to-order eggs for breakfast. In the evening, no matter what time I went back to the hotel (5, 6, 8), I did not see cookies. Front desk claimed cookies would be served but I never saw them.
Are these things still the brand standard for HGIs in the US?
Thanks.
I've only had that happen in Flagstaff, Ariz at an HGI did not have a kitchen, but used an adjacent restaurant.
The breakfasts at the HGI's I've stayed at have been pretty much standardized,but there can be some variation in the quality of the food depending on the techniques the cook uses.
Bob H