In the Facebook Hyatt Globalist group, someone today posted a review of the lounge/breakfast situation with several photos.
I hope he won't mind me posting a bit of it here:
"The food, along with its presentation and quality, is some of the best I have seen for club lounges. In addition to a broad selection of cured meats and cheeses, there was bacon—some cooked floppy like I like—and mini quiches. There was a big pot of congee—it was a bit too thick for me—with assorted toppings. There were multiple types of breads and bagels, smoked salmon trays, assorted fruits and delicious-looking pastries.
All in all, it was one of the best Globalist breakfasts I have ever had."