Originally Posted by
CPH-Flyer
I work in a chocolate factory too, to use your metaphor, but some factories make even nicer chocolates than the one I work for. I do enjoy the F shaped chocolates my points allow me to buy.
They go particularly well with the Dom Perignon.
Burning points in European SH makes no real sense, but unless you are burned out with flying within work then there are loads of opportunities to see the wider world in class with those little points. Add them to an Amex 2-4-1 and you have a nice trip!