FlyerTalk Forums - View Single Post - New October BOB menu
View Single Post
Old Oct 1, 2019, 11:46 am
  #8  
Oxon Flyer
Moderator: British Airways Executive Club, Marriott Bonvoy
 
Join Date: May 2006
Location: Englandshire
Programs: SPG LT Plat, BA G, BD*LG, MG Blue+ ...
Posts: 16,014
Hot pies, disintegrating pastry and oozing thermonucleated gravy. What could possibly go wrong ?


Originally Posted by florens
Same rubbish as always. Meh.
What would be on a non-rubbish un-meh BOB menu then ?
Oxon Flyer is offline