Originally Posted by
fassy
I’m just one of the people who don’t see why I should pay $900 each way for mediocre wines (which I would never buy in a store in the ground), some meal which is decent for being prepared in an oven at 30.000 feet (if a restaurant on the ground would serve me the same meal, I would never return) and a bit better sleep...
Agreed that the figure that you indicate is useless for F&B which is very average. But,on a day flight, the extra productivity on the flight may be worth it. On a night flight, the productivity on the day after is also worth that figure. PE can often do the trick on a day flight, though.