Okay, then it is not a bad price.

I’m just one of the people who don’t see why I should pay $900 each way for mediocre wines (which I would never buy in a store in the ground), some meal which is decent for being prepared in an oven at 30.000 feet (if a restaurant on the ground would serve me the same meal, I would never return) and a bit better sleep...

if my client pays for J or F, fine. If I can get F or J on miles, also fine. But I wouldn’t pay cash for the experience. Just survived ZRH-SFO-ZRH in economy (stingy client) and to be honest... after one night on the ground on both sides the time spent in the plane was forgotten. Funny enough, my last trip to SFO was in LH F and same applied