Originally Posted by
swingaling
Specifically, there were essentially zero options for people who wanted to have a taste of the local cuisine. The hotel itself housed a pricey (by Kigali standards) Italian restaurant and some other restaurants that solely offered Western food. I really don't understand why hotels do this. Sure, it makes sense to offer foods their clients are familiar with, but that doesn't mean they should ignore the local cuisine entirely.
I felt the same way looking at the menu for your ET flight from ICN. That menu looked like it could've belonged to any Western airline and had nothing besides the coffee that was remotely Ethiopian.
The dodo was the best part.
I had to look this up because I had no idea what dodo was (surely not the bird!). Turns out it's amaranth leaves.