FlyerTalk Forums - View Single Post - The main course pre-order choice thread
View Single Post
Old Jul 16, 2019, 2:10 am
  #1924  
SWISSBOBBY
 
Join Date: Oct 2004
Location: Lausanne Switzerland
Programs: BA Gold; Swiss Blue
Posts: 1,244
Originally Posted by Globaliser
BA41 London to Durban

Starters
  • Scottish kinglas smoked salmon with asparagus and gribiche dressing
  • Laverstoke Park buffalo mozzarella, basil marinated heirloom tomatoes, gazpacho
  • Pea and mint soup
  • Fresh seasonal salad with broad beans, balsamic onion and radish salad served with Dijon Mustard and creamy tarragon dressing
Bakery
  • All Day Selection of Rolls
Main
  • Seared fillet of British beef, Lyonnaise potatoes, sauteed chestnut mushrooms, shallot and rosemary sauce
  • Roasted breast of cornfed chicken, braised pearl barley risotto with wild garlic
  • Asparagus tortellini, creamy tomato and mascarpone sauce and roasted pecan nut
Desserts
  • Chocolate and Amaretto tart, salted caramel sauce
  • Lemon and lime slice
  • Sticky toffee and date pudding with vanilla crème anglaise
  • Blueberries and raspberries
  • Belton Farm Red Fox, Normandy Camembert, Wensleydale Blue served with pecan nuts, biscuit and quince jelly
Originally Posted by FCO36
My LHR-BWI in August has exactly the same menu
Also on my LHR-YUL in CW in August
SWISSBOBBY is offline