Originally Posted by
Globaliser
BA41 London to Durban
Starters- Scottish kinglas smoked salmon with asparagus and gribiche dressing
- Laverstoke Park buffalo mozzarella, basil marinated heirloom tomatoes, gazpacho
- Pea and mint soup
- Fresh seasonal salad with broad beans, balsamic onion and radish salad served with Dijon Mustard and creamy tarragon dressing
Bakery- All Day Selection of Rolls
Main- Seared fillet of British beef, Lyonnaise potatoes, sauteed chestnut mushrooms, shallot and rosemary sauce
- Roasted breast of cornfed chicken, braised pearl barley risotto with wild garlic
- Asparagus tortellini, creamy tomato and mascarpone sauce and roasted pecan nut
Desserts- Chocolate and Amaretto tart, salted caramel sauce
- Lemon and lime slice
- Sticky toffee and date pudding with vanilla crème anglaise
- Blueberries and raspberries
- Belton Farm Red Fox, Normandy Camembert, Wensleydale Blue served with pecan nuts, biscuit and quince jelly
Originally Posted by
FCO36
My LHR-BWI in August has exactly the same menu
Also on my LHR-YUL in CW in August