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Old Jul 15, 2019, 4:12 am
  #1917  
Newly Wed
 
Join Date: Mar 2016
Programs: BA Gold
Posts: 681
BA283 from LHR to LAX in First on 14 August

Starters

  • Loch Fyne smoked salmon tartare with smoked mayonnaise, seeded cracker & quail egg
  • Creamy burrata, marinated heirloom tomatoes and basil pesto
  • Wild boar tortellini, Arrabbiata sauce
  • Cream of asparagus soup, summer truffle, poached Burford brown egg
  • Caeser salad served with Caeser dressing

Main

  • Seared fillet of aged Herefordshire beef, café de paris butter, red wine jus
  • Fillet of halibut, roasted cucumber, girolles & salad cream
  • Roasted breast of cornfed chicken, butternut squash puree, white wine and chicken jus
  • Summer vegetables and chick pea tagine, herb and apricot freekeh

Desserts

  • Milk Chocolate, almond and Amaretto tart, salted caramel
  • Blueberry and nectarine charlotte
  • Vanilla bean Ice cream with caramel sauce and raspberries

Cheese Plate

  • Belton Farm Red Fox, Fourme D'Ambert, Double Barrel Lincolnshire Poacher, Normany Camembert served with Quince
Last edited by Newly Wed; Jul 15, 2019 at 5:34 am Reason: Travel class added
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