Yes that’s the link (in #2)... thanks.

Agree BA don’t seem bothered - but I’m just totally confused as to why - because that post seems to show how easily they could do it so transformationally differently.... and unless I’m missing something, at no extra cost.

I have, but chance only (ie not because I asked the crew to do anything different), had 2 or 3 steaks on BA that were excellent. I hear the cries that no steak can ever be that decent at 35,000 feet or on a plane because it can’t be cooked in the same way a restaurant has at its disposal. However, I don’t subscribe to that because I simply have had those few great steaks in the air.

We could individually write to BA with feedback and have it go into the usual ether. But seriously - I do wonder it they might respond differently if a group of a few hundred of us on here got together and dropped them a collective note that was actually useful to them?