Originally Posted by
Bluehen1
And they're sooooo much better than the ones in the US. I had one in the basement of my apartment building (I was on top of a department store) in Shanghai that probably got visited once a week.
I could possibly put them on even footing, but the lack of biscuits is a HUGE strike against them. In the book
KFC in China, the author explains that forgoing biscuits was an effort to simultaneously localise and also control costs.