Old Jun 26, 19, 8:59 am
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Location: @BuildingMyBento
Programs: Tri-State Turducken, Keisei Skinflint, KCR Headphones, Kopaja Platinum
Posts: 5,672
A couple of months ago, I was giving an impromptu tour to a couple of Mexican visitors on their first visit to China. We were wandering around Wulingyuan park (Zhangjiajie), and seeing as the few food vendors inside the park had not much more than stinky tofu, boiled “eggs,” and dubious sausages, they insisted on bee-lining towars the McD’s.

In general, I try to avoid US (fast) food overseas, but A) IME they’re usually cleaner-looking, better-tasting abroad, and B) can’t resist those taro pies (i.e. local flavors) at Chinese McD’s.
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