FlyerTalk Forums - View Single Post - Combined 2019 AA International Meal / Meals - menu / photos / etc. (master thread)
Old Jun 19, 2019, 11:15 am
  #147  
Ready2SailAway
 
Join Date: Apr 2017
Location: OC CA
Programs: AA PLAT 2MM
Posts: 37
Originally Posted by 3Cruisers
AA DFW-LHR
My choices are below. I don't eat fish and we all know how bad the beef can be (I have had great and terrible). And the chicken seems blah. Anyone had any luck with the Heart of Palm and Corn Cake? I haven't seen it listed anywhere before.

Filet Mignon with Café de Paris butter, papas bravas, haricots verts OR Grilled Halibut with Cauliflower mash, snow peas, buerre blanc, grilled lemon OR
Herb-Roasted Chicken Breast with Pecorino flan, broccolini, roasted tomato and caper sauce OR
Heart of Palm and Roasted Corn Cake with Saffron couscous, edamame, tomato and caper jam
Please see below... Carfield recently posted a menu which listed that Heart of Palm and Roasted Corn Cake -might reach out to see if they have any feedback:

Originally Posted by Carfield
May 2019
American Airlines Flagship First Class
AA 951 New York JFK to Sao Paulo
AA 995 Miami to Sao Paulo

Menu
Today’s menu selections are inspired by executive chef, award-winning cookbook author, television personality, and active philanthropist, Chef Maneet Chauhan.

Small Plates
Lobster Salad Deviled Eggs
Iberico ham, shaved manchego cheese
Or
Sundried Tomato Tartar
Farro salad, white balsamic vinaigrette, microgreens

Soup
Tomato and Lentil
Grilled cheese crouton

Salad
Boston Bibb Salad
Microgreens
Your choice of sweet potato and pepper vinaigrette or balsamic vinaigrette

Assorted gourmet breads will be served with your meal

Main Plates
Filet Mignon
Café de Paris butter, papas bravas, haricots verts
Or
Grilled Halibut
Cauliflower mash, snow peas, buerre blanc, grilled lemon
Or
Herb-Roasted Chicken Breast
Pecorino flan, broccolini, roasted tomato and caper sauce
Or
Heart of Palm and Roasted Corn Cake
Saffron couscous, edamame, tomato and caper jam


Dessert
Traditional Ice Cream Sundae
Vanilla ice cream, hot fudge, butterscotch, seasonal berry toppings, whipped cream, pecans

Gourmet Cheese Board
Smoked Gouda, aged white cheddar, jalapeńo pepper jack, medjool dates, strawberries, grapes

Warm Louisiana Praline Bread Pudding
Vanilla ice cream

Passion Fruit Mousse Cake
Flaky butter crust

Ready to relax? Ask for our premium turn-down service
Breakfast
Offered prior to arrival

Selections
Quiche Lorraine
Chicken sausage with sundried tomato and mozzarella, paprika potatoes

Fresh Fruit Bowl
Granola, Greek Yogurt

Warm breakfast breads and your choice of beverage

3Cls, First, JFK/MIA-GIG/GRU, Dinner – Breakfast
73PM213 05/19 140F012-1

Wine List
Bubbles
Cattier Clos de Moulin Premier Cru Champagne, France

Whites
Trefethen Family Vineyards Estate Chardonnay Oak Knoll District, Napa Valley, California
Venica & Venica Talis Pinot Bianco Collio, Italy
Abbazia di Novacella Kerner Alto Adige Valle Isarco, Italy

Reds
Jayson by Pahlmeyer Red Wine Napa Valley, California
Heirloom Vineyards Alcala Grenache McLaren Vale, Australia
Luigi Bosca Gala 2 Cabernet Sauvignon/Cabernet Franc/Merlot, Mendoza, Argentina

Dessert Wine
De Bortoli DB Reserve Botrytis Semillon Riverina, Australia

Port
Portal Vintage Port, Portugal
FC Brazil Wine List
64OW8OO 05/19
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