June 2019
TAP Air Portugal Business Class
TP 236 San Francisco to Lisbon
After Take-off
Canapés
Tuna with Cream Cheese and Mix Nuts
To Start
Veal Tonnato with Radish and Herb Salad
Soup
Mint Pea Soup with Crème Sour
Main Course
Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes
Or
Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge
Or
Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret
For Dessert
Plate of Cheeses/Strawberry Ice Cream
Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates
Before Landing
What we have selected for your Breakfast
Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit
Bread and Pastry Selection/Coffee/Tea/Selection of Beverages
White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo
Rose Wine
Quinta Do Gradil, Castelo Sulco
Vinho Verde
Casa De Compostela
Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro
Sparkling Wine
Aliança Baga, Bairrada
Mostcatel Wine
Bacalhōa
Port Wine
Churchill’s LBV
SFO DN BR 2 V2 2019.05.14