Originally Posted by
Air Rarotonga
In-flight menu
BA227 London to Atlanta 15:40
See the menus below for the meals you'll be served on your flight.
Starters
- Loch Fyne Kinglas salmon, granny Smith apple, fennel mayonnaise
- Smoked ham hock terrine, piccalilli, capers, quail egg
- British asparagus, poached Burford brown egg and truffle hollandaise
- Pea and mint soup, broad bean and parsley croquette
- Seasonal Salad served with your choice of Honey and Mustard dressing
Main
- Seared fillet of aged Herefordshire beef, smoked bone marrow butter, Bolney Lychgate jus, wild mushroom duxelle
- Pan fried halibut, cauliflower Veloute, salsa Verde
- Roasted cornfed chicken breast, peppercorn sauce, roast garlic and watercress
- Pea tortelloni, leek cream, fresh garden peas
Desserts
- Rhubarb and ginger timbale
- Chocolate chilli fondant with chocolate sauce and pistachio and almond moisse ball
- Vanilla bean Ice cream with caramel sauce and raspberries
Cheese Plate
- Gillot Camembert, Barbers Sweet Red Leicester, Stilton, Blackstone Vintage Cheddar served with Chive, wheat finger & Cranberry and Raisin
This F menu was still going in June. Pics of a few of the dishes
Asparagus & poached egg with truffled Hollandaise
Seared fillet of beef with bone marrow butter etc
Selection of sides for main
Cheese plate - no cheddar
Chocolate chilli fondant
Main course from the 2nd meal : Thai prawn curry with edamame beans & jasmine rice - this was also a main course choice on the CW main menu for the same flight (portion size may have varied).