Originally Posted by
bdhaliwa
I have never seen any meat/fish in a AVML, although of lately the quality of these meals has been degraded significantly, now you are going to be served warmed up meals which are below supermarket frozen aisle quality levels. Last year these meals were freshly cooked, not anymore.
Just to be clear, only SOME of these meals would have been freshly cooked previously, and a lot of people have trouble telling the freshly cooked hot entrees from the frozen ones. LSG in particular has been using frozen meals for purposes like this in my part of the country since the late '00's. The change was to standardize those meals, not the introduction of deep frozen entrees -- that was done over a decade ago.