Originally Posted by
clubeurope
yes, chef on call, much like Singapore Airlines' Book-the-Cook, is a pre-order feature for MH J/F passengers. It essentially expands your choices of meals on board. There are no on-board chefs, and 'on-board chefs' on airlines like TK are really more of a show than anything as they don't actually cook the meal.
Yes and no, having a member of crew dedicated just to cooking the meals I suppose means you are more likely to end up with food how you requested it vs. them attempting to multi-task when someone presses the call bell. I’m assuming that’s what the TK chef is, but not sure!