Originally Posted by
OUTraveling
Honestly, if a Fairfield Inn in El Centro California has a better breakfast than the lounge at the Sheraton San Diego Marina then I think something needs to be improved.
That’s a big stretch. The baseline Hyatt clubs have fresh cut fruit, smoked salmon, fresh cooked oatmeal, fresh pastries, etc. This (particularly freshly prepared non-instant non-reheated items) was not what I saw at any Fairfield Inn.