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Old May 18, 2019, 3:18 am
  #1859  
Oaxaca
 
Join Date: Dec 2014
Location: UK
Programs: BA, U2+, SK, AF/KL, IHG, Hilton, others gathering dust...
Posts: 2,552
LHR-LAX in CW, June 2019

Starters
  • Severn and Wye Scottish smoked salmon, pickled shallot and horseradish cream
  • Laverstoke Park buffalo mozzarella, basil marinated heirloom tomatoes, gazpacho
  • Carrot and coriander soup
  • Fresh Seasonal salad with cucumber, carrot and pumpkin seeds served with your choice of Damson Dressing or Creamy Ranch Dressing
Bakery
  • Trio bread roll
Main
  • Seared fillet of British beef, hasselback potatoes, turned carrot and sweet shallot jus
  • Prawn Thai green curry, edamame beans and Jasmine rice
  • Spinach and ricotta tortellini, leek cream sauce
Desserts
  • Raspberry cremeux
  • Chocolate & Salted Caramel Millie Feuille
  • Warm black cherry frangipane with vanilla crème anglaise
  • Blueberries and raspberries
  • Orsom Lester Vintage Red, Somerset Camembert, Fourme D'Ambert cheeses served with pecan nuts, biscuit and fig relish
I don’t fly much CW these days. Does having the salad listed among the starters means that you only get a salad if you can persuade the crew to give you two starters, ie it’s not automatic to get a side salad as before?

[edit - just realised the identical menu has already been posted above for Calgary in June]
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