FlyerTalk Forums - View Single Post - 3% surcharge in restaurant, but "keep tipping as usual"
Old May 17, 2019, 12:13 pm
  #88  
Visconti
 
Join Date: Aug 2012
Posts: 6,752
Originally Posted by Rbt001
I look at that whole concept as an employee/employer issue. How many times is an employee going to explain that the surcharge goes to cover the costs of health insurance for us-- when the employee KNOWS (in this hypothetical) that the employer is NOT providing health insurance? I would be looking for a new job-- especially if customers are offsetting my tips in relation to the surcharge for something I'm not getting.
At this point, there's been so much whining and complaining going on, that whatever sympathy I had for both the owners and wait stuff are out the window. Either make it work or go out of business. I don't care which, really.

I mean, what other business keeps crying when they can't make it work? Just getting ridiculous here in SF--these folks are like glorified beggars.
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