Originally Posted by cosmo74

So I tried the lamb dish, no photo I'm afraid, but I liked it. It was a good portion with two large cutlets and a generous portion of the braised neck - too much for me. The freekeh, which is like a cross between giant cous cous and rice was tasty with lots of tomato and some veg and Moroccan/Middle East flavours. There was also a yoghurt/cream cheese element with it as well - hard to describe but it balanced the dish nicely. No surprises that the cutlets were cooked beyond pink, but they were still fairly tender. Overall a pleasant dish.

I had the sea trout mousse starter, it was very tasty but I feel like it should have been served with some sort of cracker or toast. I'd taken some of the soft ciabatta which didn't really go with it so be wise with your bread choice.

can't comment on the dessert as I had the cheese, which was very good.