Upcoming menu for early June to Hong Kong. Particularly interested in the grilled lobster starter and veal main.

BA27 London to Hong Kong 21:45 (First)

Starters

• Melon salad, feta, olives, mint, pistacchios
• Burrata, fresh figs, rosemary, roasted black olives
• South Coast grilled lobster with Caesar salad
• Miso soup, smoked tofu and braised pak choi
• Seasonal mixed leaf salad served with Honey Mustard Dressing

Main

• British free range spring chicken and pineapple curry, coriander rice
• Grilled seabass with spicy bean sauce, fragrant Jasmine rice, sautéed vegetables
• Seared fillet of veal, taleggio polenta, herb jus
• Handmade mezzaluna, ricotta, King Oyster mushrooms, panna sauce

Desserts

• DO & CO Lemon
• Warm mini applestrudel, vanilla sauce
• Ice cream Sundae

Cheese Plate

• Quicke’s Vintage Cheddar, Stendellion brie, Driftwood ash coated goats cheese, Harrogate blue served with spicy plum chutney, green and blue grapes