Originally Posted by
vintagepilot
Another similar F menu, LHR-AUS in mid May:
Starters
- Oak smoked Gressingham duck with melon, pomegranate and parsley puree
- Italian burrata with English garden peas, summer truffle and lemon
- Lobster tortelloni, clam and sweetcorn chowder, tarragon oil
- Asparagus soup with scorched onions, sourdough croutons
- Seasonal Salad served with your choice of Honey and Mustard dressing
Main
- Seared fillet of aged Herefordshire beef with caramelised caper butter and red wine sauce, roast vine tomatoes, wild mushrooms and pine nut
- Pan fries Stone bass, grilled fennel, saffron Beurre blanc
- Dingley Dell pork cutlet, sage gravy, apple and Somerset cider
- Crispy spring vegetable gnocchi in a creamy tomato sauce, Thai basil
Desserts
- Chocolate Hazelnut Slice and Earl Grey Curd
- Warm Apricot Sponge Pudding
- Vanilla bean Ice cream with caramel sauce and raspberries
Cheese Plate
- Cenarth Brie
- Cave Aged Wookey Hole Cheddar
- Tomme De Savoie
- Stilton
Complete with the same speeling mistake for the fish and odd use of capitals.
We are in F LHR to ATL on 10th May and this is our menu. We have both pre-ordered the beef although there are a couple of other mains I would be happy with. I am more concerned about the starter as I really only fancy the duck.