Old Apr 23, 19, 3:40 pm
Join Date: Nov 2017
Programs: MPC-Gold, Enrich-Plat
Posts: 626
Big issue is, CCs' get tempted bringing the "sold out" message to the customers, just to be able to take home the goodies themselves. It's a downhill sliding situation. Some 40 years ago, I worked in a huge restaurant, and as serving staff, we did the same. Nothing new under the sun, so to say.

Regarding costs: Some 10 years ago, I made an average profit per leg calculation for Easyjet: A whopping USD 20.
LH would be some more, though not that much. So, think about that, when judging about these "taking home" actions.
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