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Old Apr 22, 2019, 12:41 pm
  #1831  
FFMilesJunkie
 
Join Date: Jan 2001
Location: IAD/DCA, USA (MD Suburbs)
Programs: AA Lifetime PLT, HH Diamond, Fairmont RIP, Hertz Plat, BA Gold
Posts: 1,622
BA11 London to Singapore Mid May (FIRST)

Starters
  • Oak smoked Gressingham duck with melon, pomegranate and parsley puree
  • Italian burrata with English garden peas, summer truffle and lemon
  • Lobster tortelloni, clam and sweetcorn chowder, tarragon oil
  • Asparagus soup with scorched onions, sourdough croutons
  • Seasonal Salad served with Honey and Mustard dressing
Main
  • Shredded pork with sweet bean sauce, fried pak choi and steamed rice
  • Seared fillet of aged Herefordshire beef with caramelised caper butter and red wine sauce, roast vine tomatoes, wild mushrooms and pine nut
  • Pan fries Stone bass, grilled fennel, saffron Beurre blanc
  • Crispy spring vegetable gnocchi in a creamy tomato sauce, Thai basil
Desserts
  • Chocolate Hazelnut Slice and Earl Grey Curd
  • Warm Apricot Sponge Pudding
  • Vanilla bean Ice cream with caramel sauce and raspberries
Cheese Plate
  • Cenarth Brie
  • Cave Aged Wookey Hole Cheddar
  • Tomme De Savoie
  • Stilton
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