Originally Posted by
hcworley
CLT-LHR next month AA730. Any suggestions with this menu?
- Grilled Filet Mignon
Twice-Baked Potato, haricots verts, herbed butter
- Panko Crusted Prawns
roasted rainbow carrots, zucchini noodles, ginger hibiscus
- Pommery Mustard and Honey Baked Chicken
wild mushroom and pea risotto, giardiniera
- Four Cheese Spinach Ravioli
creamy parmesan sauce, blistered cherry tomatoes, portabello marinara, basil oil
I've got that menu on an upcoming LAX-LHR. Blah.
I think I'll have dinner at the QF lounge and skip the food on the plane.
Last edited by bse118; Apr 20, 2019 at 7:41 am