Originally Posted by
Carfield
"Osmanthus jelly with wolfberries"
杞子桂花糕 is a pretty standard dessert in Hong Kong.
I even have it here in the American dim sum restaurants. It is pretty light and refreshing.
Carfield
I personally find it not sweet enough just as most Asian desserts are.
When I think of dessert in my mind, I need something that is sweeter and contains dairy and/or chocolate as one of the ingredients. Something that would go well with a cup of black coffee or plain tea.