Menu in F for BA183 LHR > JFK on 06 May
Starters- King crab, avocado and button mushroom tartare, gazpacho
- Slow roasted beef carpaccio, parmesan truffle creme fraiche
- Grilled asparagus, soy hollandaise
- Caramelised pea soup, deep fried ricotta
- Seasonal mixed leaf salad served with honey mustard dressing
Main- Grilled Welsh lamb cutlets, potato gratin, rosemary jus
- British fish medley South coast lemon sole, King prawn, Scottish salmon
- Baked goose liver and artichoke canneloni, black and white truffle sauces
- Lebanese roasted cauliflowers tomato jam and yoghurt Parsley oil
Desserts- Raspberry yuzu and white chocolate cannelloni
- Baked chocolate mousse, poached pear
- Ice cream Sundae
Cheese Plate- West Country Farm cheddar, Artisan perl wensleydale, Brock blue cheese, Mayfield semi hard cheese served with green tomato chutney, green and blue cheese