Originally Posted by
canadiancow
I've actually been astonished at times looking at the menus to see a common ingredient in every option.
Shellfish, mushrooms, etc.
Don't put the same thing in every option, or you're going to have unhappy customers.
As someone with BOTH a fish and mushroom allergy, I can't agree more.
Even special meal options such as bland meal are a coin toss of being fish or chicken.
The noodle entrees usually have mushrooms and nondisclosed oyster sauce, and many of the instant cup noodle are topped with shrimp, seaweed or oyster sauce.
If AC's 286 computer network can't get meal preordering done in J, at least do what LH does and offer a special meal code NFML (no fish meal).