Pier F v QF SYD F
I agree with the comment above that the quality of the ingredients in the QF First lounge has gone down over the years, but I still think the (western) food is better than CX/Sodexho in the Pier. However, the Accor/Novotel staff in SYD are much more consistent and professional than those of Sodexho. The wines in Sydney are also much better-a wider range and better quality (mainly Australian but still good). I can't comment but I suspect the Chinese/Asian food in HK is better than the Asian food in SYD-part of CX's problem is that it is trying to offer two different cuisines and doesn't really do a good job in either.