Originally Posted by
Dr. HFH
I'm almost afraid to ask, but what is "DNA certified extra virgin olive oil"?
Some sort of DOCG certificaiton for oil?
https://www.oliveoiltimes.com/olive-...y-health/57469
"A study carried out by the CNR of Perugia allowed Castello Monte Vibiano Vecchio to be among the first to use the DNA recognition for certifying extra virgin olive oil. “We receive a part of olives from small producers of this area,” Lorenzo Fasola Bologna explained. “They only cultivate local varieties according to our sustainable and certified approach, and we want to provide our consumers a verified quality assurance.”"