Originally Posted by
assafcw
BA113 London to New York 16:20
See the menus below for the meals you'll be served on your flight.
Starters- Loch Fyne smoked salmon with chive and freshly grated horseradish creme fraiche, caperberries and cress
- Warm asparagus souffle, parmesan cream sauce
- Roasted cauliflower soup
- Fresh seasonal salad with a choice of French dressing or Balsamic olive oil dressing
Main- Grilled North Atlantic monkfish, aubergine tartare, harissa mint oil
- Veal Milanese with rocket and slow roasted tomato salad
- Savoury pie with minced Welsh lamb, mashed potato, roasted baby carrots
- Ricotta cappellacci, tossed in rosemary butter
- Main course salad featuring grilled beef brochette, creamy celeriac, grilled red peppers
Desserts- Chocolate hazelnut mousse cake, warm chocolate sauce
- Warm plum tart tatin, vanilla sauce
- Vanilla ice cream
Cheese Board- Northumberland Oak smoked cheese
- Colston basset stilton
- Somerset camenbert
I've the same menu to JFK flying on sat, I went for the Lamb pie a month ago but having second thoughts now... how is the veal? or are lamb or fish better bets? (First time in F)