Starters

• Chicken and wild mushroom terrine, sweetcorn puree and chargrilled ciabatta
• Croxton Manor cheddar and spring onion cheesecake with sweet cucumber pickled
• Spinach and watercress soup with thyme croutons
• Seasonal salad leaves with vegetable slaw served with your choice of Balsamic Dressing or Pesto Dressing

Main

• Shredded pork with sweet bean sauce, fried pak choi and steamed rice
• Seared fillet of British beef with roasted potatoes, parsnips and horseradish jus
• Ricotta tortellini with pea velouté, chargrilled asparagus and black olives

Dessert

• Gateau opera
• Lemon, blackcurrant and almond cremeux
• Warm sticky toffee and date pudding with vanilla crème anglaise
• Blueberries and raspberries
• Belton Farm Red Fox, Normandy Camembert, Wensleydale Blue served with pecan nuts, biscuit and Quince Jelly