Originally Posted by
ffay005
For those of you who have been on a delayed AY99, leaving in the morning: What is catering like? Will they stick to the original plan and serve you a one-tray midnight menu at 9 am Finnish time, and a pre-arrival breakfast at 9:30 pm HKG time? Or are these two perhaps inverted? Or is there a different concept altogether?
Haven't had this myself, but a friend was on one of those morning flights recently and they started with the breakfast and then main meal closer to landing.